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Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and Fruity

Sweet and well balanced.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Cashew, Milk Chocolate, Berries

Red Apple, Baking Spice, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cherry, brown sugar, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Bitter Walnut

Caramel, fruit, and nut

Cocoa and walnut

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Pineapple. Grape, Black Cherry

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and pineapple

Flavored with caramel oils

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Raisin, brown sugar, dried fruit, black tea