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Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed, toffee, balanced

A full bodied medium roast coffee perfect for starting your day

Cocoa and walnut

Rich, nutty, complex

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Flavored with caramel oils

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Balanced body with big flavor

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses