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Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Cherry, brown sugar, molasses

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolatey with caramel and nuts

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Delicate fruity notes with a crisp, clean finish.

Honey, lime, orange.

Floral aroma, brown sugar, caramel, medium body

Caramel, Dark Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.