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Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Flavored with cinnamon and vanilla oils

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Chocolate, brown sugar, pear

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Flavored with chocolate & hazelnut oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Balanced body, notes of chocolate and caramel

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Traditional roast with full body, balanced acidity and complexity

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Smooth delicate roast with bold flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Surgarcane & Mango

Pecan, Malt, and Fresh Fruit

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Clean and bright and slightly sweet

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Praline Sweetness

A full bodied medium roast coffee perfect for starting your day

Bright floral aroma, toasted nuts, berry, earthy