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Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Caramel, applie, and pastry crust

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Caramel

Pineapple. Grape, Black Cherry

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pecan, Malt, and Fresh Fruit

Milk chocolate, banana, guava, wine

Honey, Lime, Orange

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.