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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Cocoa

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Smoke, Caramel, Burnt Sugar

Blood Orange, Honey, Bright

Deep milk chocolate with hazelnut and a touch of smoke.

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Rich, smoky, intense

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Milk Chocolate, Orange, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity