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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Rich notes of macadamia and red currant.

Vanilla, Berry, Roasted Almond

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, brown sugar, pear

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Smooth, Sweet, Dynamic

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity