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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Lighthouse
Clean flavors of almond and citrus

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala
Dark Chocolate, Pecan, Grapefruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic El Salvador, Finca El Milagro Dark
Dark Chocolate, Cherry, Jam

Espresso Roast
Smooth delicate roast with bold flavor

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Caramel Organic
Flavored with caramel oils

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Lenore's Light Roast
Honey, Citrus Blossom, Subtle Hint of Green Apply

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Jacaltenango
Chocolate and mandarin orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic El Salvador, Finca El Milagro Medium
Dark Chocolate, Cherry, Jam

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Roast
Notes of citrus, roasted cacao and almond

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate