Buy Bird Friendly Coffee Online
Displaying 51 - 100 of 149
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Ecomuseum Zoo
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird French Roast
Rich, smoky, intense
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Peru Bird Friendly Coffee Medium Roast
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA SOS Miss Doolittle
Pumpkin Spice
Flavored with organic spice oils
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA FLAP Canada
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
St. Lawrence
Tangerine, honey, brown sugar
Peru Organic
Smooth and mellow with balanced body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Costa Rica
Balanced body, notes of chocolate and caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Chayote
Caramel, chocolate, tart fruit
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish