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French Roast
Full-bodied, oaky, and toasty flavors

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa
