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Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Pecan, Grapefruit

Blood Orange, Honey, Bright

Luscious, Ripe Cherry, Molasses

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

Ripe berries, Chocolate

Caramel, applie, and pastry crust

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Tangerine, honey, brown sugar

Dark Chocolate, Surgarcane & Mango

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Chocolate, brown sugar, pear

Milk chocolate, Caramel, Nutty

Traditional roast with full body, balanced acidity and complexity

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.