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Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Mild orange and dark chocolate

Chocolate, brown sugar, pear

Milk chocolate with hints of vanilla and cherry

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Pecan, Malt, and Fresh Fruit

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Flavored with coconut and hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hazelnut, Red Apply, Caramel

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Malty, Full bodied, Nutty

Honey, Brown Sugar, Tangerine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Sugar, Baker's Chocolate

Honey, lime, orange.

Cocoa and walnut

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Flavored with chocolate and almond oils

Fruit with notes of cocoa

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, milk chocolate, orange, red apple.

Chocolate and mandarin orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting