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Vanilla, cinnamon, floral

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Rich, nutty, complex

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Brown sugar, milk chocolate, orange, red apple.

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Notes of caramel and chocolate

Amaretto, Mild Fruit

Caramel, fruit, and nut

Sweet and well balanced.

Honey, Brown Sugar, Tangerine

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Pineapple. Grape, Black Cherry

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body