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Notes of citrus, roasted cacao and almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Surgarcane & Mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Flavored with coconut and hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate, banana, guava, wine

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Bright floral aroma, toasted nuts, berry, earthy

Cashew, Milk Chocolate, Berries

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel