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Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Bakers Chocolate

Flavored with organic spice oils

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ripe berries, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Honey, Brown Sugar, Tangerine