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Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Caramel, Walnut, Plum

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Roasted almonds, Heavy body

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Pineapple. Grape, Black Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Caramel

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Clean flavors of almond and citrus