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Displaying 51 - 96 of 96

Guatemala Huehuetenango
Caramel, fruit, and nut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala SMBC FT
Honey, Lime, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Mimico Joe
Complex, approachable, sweet

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

The Daily
Honeyed, toffee, balanced

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.