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Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Honey, Brown Sugar, Tangerine

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Roasted walnut, Brown spice

Honey, Raisin, Cacao

Caramel, Dark Chocolate, Dried Fruit

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Amaretto, Mild Fruit

Bitter Walnut

Cocoa and Mild Fruit Flavors

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar

Pineapple. Grape, Black Cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Praline Sweetness

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Citrus, Malt