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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduran Breakfast Blend
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Guayab
Rich notes of macadamia and red currant.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Rio Coco
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala
Chocolate, Sweet, Nutty