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Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Prospect Hill
Almond, Toffee, Cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Commit
Chocolatey with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Mimico Joe
Complex, approachable, sweet

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Guatemalan
Vibrant cherries, molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker

Blackburnian Brew
Almond, Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus