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Vibrant cherries, molasses

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Sweet and well balanced.

Chocolate, brown sugar, pear

Chocolate and mandarin orange

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Pineapple. Grape, Black Cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey