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Nicaragua Bird Friendly Certified
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Santa Lucia
Bees Knees
Chocolate and pineapple
Mimico Joe
Complex, approachable, sweet
Peru Bird Friendly Coffee Medium Roast
Guaya'b
Blood Orange, Honey, Bright
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Organic
Notes of caramel and chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
AVIA Bird Protection Quebec
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
French Roast
Full-bodied, oaky, and toasty flavors
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Espresso Roast
Smooth delicate roast with bold flavor
Costa Rica
Balanced body, notes of chocolate and caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA Nature Canada's Bird Friendly City
Guatemala Guayab
Rich notes of macadamia and red currant.
Bee&Bee
Notes of citrus, sugar cane, and black cherry