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Sweet milk chocolate, hazelnut

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of caramel and lemon

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Traditional roast with full body, balanced acidity and complexity

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Pineapple. Grape, Black Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Flavored with caramel oils

Medium/Dark Roast with mild fruitiness

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Red Apple, Baking Spice, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Fruity with strong floral notes.

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Light, aromatic, caramel notes, smooth flavor