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Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Sweet, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

Flavored with cinnamon and vanilla oils

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Notes of citrus, roasted cacao and almond

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, sugar cane, and black cherry