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Milk chocolate, banana, guava, wine

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Rich Cocoa and mild bitterness

Chocolate, orange, cherry

Cashew, Milk Chocolate, Berries

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Black Cherry, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Ripe berries, Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Roasted nuts, Dark chocolate, Juicy apple-like high notes