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Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Rio Coco
Caramel, apple, pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cloud Forest
Ripe berries, Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Seineken
Clean and bright and slightly sweet

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

King Rail Peru
Dark Chocolate, Almond, Caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

French Roast
Full-bodied, oaky, and toasty flavors

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

St. Lawrence
Tangerine, honey, brown sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Commit
Chocolatey with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Prospect Hill
Almond, Toffee, Cocoa

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.