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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
The Daily
Honeyed, toffee, balanced
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
War Eagle
Almond, Toffee, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting