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Displaying 51 - 100 of 149

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Cocohaze
Flavored with coconut and hazelnut oils

Colombia Organic
Balanced body with big flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bees Knees
Chocolate and pineapple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Guayab
Rich notes of macadamia and red currant.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Costa Rica
Balanced body, notes of chocolate and caramel

Lighthouse
Clean flavors of almond and citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Nicaraguan
Nutty, chocolate, mango

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit