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Caramel, Stonefruit, Chocolate

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Orange, Brown Sugar

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Dark Chocolate, Walnut

Amaretto, Mild Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hints of caramel and lemon

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate