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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Guatemalan
Vibrant cherries, molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel