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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Nicaraguan
Nutty, chocolate, mango

Byron's Blend
Cashew, Milk Chocolate, Berries

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Guaya'b
Blood Orange, Honey, Bright

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Jacaltenango
Chocolate and mandarin orange

Bees Knees
Chocolate and pineapple

Bird Friendly Guatemala
Mild orange and dark chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body