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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Chocolate, brown sugar, pear

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Walnut, Plum

Graham Cracker, Caramel, Syrupy

Almond, Caramel

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Roasted walnut, Brown spice

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Smooth and mellow with balanced body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Sweet and well balanced.

Rich, smoky, intense

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Infused chocolate and hazelnut flavors

Complex, approachable, sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Cocoa and walnut

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Caramel, Dark Chocolate, Dried Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, Roasted almonds, Heavy body