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Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Brown Sugar, Tangerine

Honey, Lime, Orange

Almond, Toffee, Cocoa

Pineapple. Grape, Black Cherry

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Berry, Roasted Almond

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Ripe berries, Chocolate

Chocolate and mandarin orange

Dark and Fruity

Chocolatey with caramel and nuts

Balanced body with big flavor

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Pear