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Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and mandarin orange

Milk chocolate with hints of vanilla and cherry

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar