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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Caramel, Walnut, Plum

Ripe berries, Chocolate

Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Malty, Full bodied, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Red Berries, Hazelnut, Chocolate

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mellow cocoa and peanut flavors with mild tart acidity

Balanced smoky aroma, fresh toast, medium body

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Bitter Walnut

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel