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Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body with big flavor

Pecan, Malt, and Fresh Fruit

Floral aroma, brown sugar, caramel, medium body

Fruit with notes of cocoa

Chocolate, orange, cherry

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate & hazelnut oils

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Flavored with coconut and hazelnut oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Milk chocolate, Caramel, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Nutty with lots of fidelity and sweet aftertaste

Bitter Walnut

Dark chocolate with hints of cherry and honey

Complex, approachable, sweet

Flavored with caramel oils