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Rich notes of macadamia and red currant.

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Infused cinnamon and vanilla flavors

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Pineapple. Grape, Black Cherry

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Fruit with notes of cocoa

Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Smooth, Sweet, Dynamic

Rich, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Infused coconut and hazelnut flavors

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut