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Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Cane Sugar, Orange, Red Apple

Mild orange and dark chocolate

Caramel, Milk Chocolate, Praline Sweetness

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Smooth delicate roast with bold flavor

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Surgarcane & Mango

Bakers Chocolate

Sweet milk chocolate, hazelnut