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Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Balanced body, notes of chocolate and caramel

A full bodied medium roast coffee perfect for starting your day

Flavored with coconut and hazelnut oils

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Orange, Brown Sugar

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty with lots of fidelity and sweet aftertaste

Light fruitiness with strong floral notes.

Clean flavors of almond and citrus

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, chocolate, tart fruit

Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut