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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala
Chocolate, Sweet, Nutty

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Caramel Organic
Flavored with caramel oils

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Costa Rica
Balanced body, notes of chocolate and caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Lighthouse
Clean flavors of almond and citrus

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Prospect Hill
Almond, Toffee, Cocoa

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Organic
Notes of caramel and chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body