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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
The Daily
Honeyed, toffee, balanced
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Guatemalan
Vibrant cherries, molasses
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduran Breakfast Blend
Nicaragua Rio Coco
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Rio Coco
Caramel, apple, pastry crust
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Bald Eagle Roast
Caramel, applie, and pastry crust
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Prospect Hill
Almond, Toffee, Cocoa
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes