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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bald Eagle Roast
Caramel, applie, and pastry crust
Hummingbird Buzz
Amaretto, Mild Fruit
The Daily
Honeyed, toffee, balanced
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduran Breakfast Blend
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Rio Coco
Caramel, apple, pastry crust
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Rio Coco
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.