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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

French Roast
Full-bodied, oaky, and toasty flavors

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

The Daily
Honeyed, toffee, balanced

Guatemala Asobagri

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate