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Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Roasted almonds, Heavy body

Luscious, Ripe Cherry, Molasses

Blood Orange, Honey, Bright

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Chocolate, Brown Sugar, Citrus

Traditional roast with full body, balanced acidity and complexity

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with caramel oils

Balanced body with big flavor

Flavored with cinnamon and vanilla oils

Apricot, Toasted Almond, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel