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Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Rich notes of macadamia and red currant.

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Chocolate, Sweet, Nutty

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Light fruitiness with strong floral notes.

Milk chocolate, Caramel, Nutty

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Dark Chocolate, Black Cherry, Caramel

Infused chocolate and hazelnut flavors

Toasty, spicy, dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Smooth and mellow with balanced body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk Chocolate, Orange, Brown Sugar

Infused cinnamon and vanilla flavors

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Ripe berries, Chocolate