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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Blackburnian Brew
Almond, Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

The Daily
Honeyed, toffee, balanced

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Commit
Chocolatey with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon