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Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Honey

Apricot, Toasted Almond, Milk Chocolate

Fruity with strong floral notes.

Light fruitiness with strong floral notes.

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Cane Sugar, Orange, Red Apple

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Chocolate, brown sugar, pear

Tangerine, honey, brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Flavored with cinnamon and vanilla oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Roasted walnut, Brown spice

Caramel, Milk Chocolate, Praline Sweetness

Caramel, fruit, and nut

Cocoa and walnut

Light, aromatic, caramel notes, smooth flavor

Flavored with caramel oils

Flavored with chocolate & hazelnut oils

Flavored with chocolate and almond oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean flavors of almond and citrus

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body