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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

The Daily
Honeyed, toffee, balanced

Guatemala
Chocolate, Sweet, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond