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Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Cherry, brown sugar, molasses

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Tart Cherry, Semi Sweet Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Vibrant cherries, molasses

Milk chocolate with hints of vanilla and cherry

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Caramel, stone fruit, and chocolate

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas