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SongBird Guatemalan
Vibrant cherries, molasses

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guaya'b
Blood Orange, Honey, Bright

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Lighthouse
Clean flavors of almond and citrus

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala
Chocolate, Sweet, Nutty

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

The Daily
Honeyed, toffee, balanced

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Espresso Roast
Smooth delicate roast with bold flavor

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Hexa-Gone
Milk chocolate, banana, guava, wine

SongBird Nicaraguan
Nutty, chocolate, mango