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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, bittersweet dark chocolate, smoky finish

Blood Orange, Honey, Bright

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Rich, Creamy

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Pineapple. Grape, Black Cherry

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Chocolate, brown sugar, pear

Sweet and well balanced.

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate