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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia Organic
Balanced body with big flavor

Costa Rica
Balanced body, notes of chocolate and caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

French Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

War Eagle
Almond, Toffee, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Lighthouse
Clean flavors of almond and citrus

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel Organic
Flavored with caramel oils

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Organic
Notes of caramel and chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Cocohaze
Flavored with coconut and hazelnut oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Jacaltenango
Chocolate and mandarin orange

Hummingbird Buzz
Amaretto, Mild Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon