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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Pumpkin Spice
Flavored with organic spice oils

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Rio Coco
Caramel, apple, pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Jacaltenango
Chocolate and mandarin orange

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Organic
Smooth and mellow with balanced body

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel Organic
Flavored with caramel oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Costa Rica
Balanced body, notes of chocolate and caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body