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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Jacaltenango
Chocolate and mandarin orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic French Roast
Molasses, Chocolate, Graham Cracker

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
