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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

The Daily
Honeyed, toffee, balanced

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Prospect Hill
Almond, Toffee, Cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear