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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Commit
Chocolatey with caramel and nuts

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Rio Coco
Caramel, apple, pastry crust

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pumpkin Spice
Flavored with organic spice oils

Lighthouse
Clean flavors of almond and citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Cloud Forest
Ripe berries, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

French Roast
Full-bodied, oaky, and toasty flavors

The Daily
Honeyed, toffee, balanced

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Organic
Notes of caramel and chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Guatemalan Light Roast
Sweet and well balanced.