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Brown sugar, milk chocolate, orange, red apple.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

A full bodied medium roast coffee perfect for starting your day

Mellow cocoa and peanut flavors with mild tart acidity

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Flavored with caramel oils

Cane Sugar, Orange, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Fruity with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Pecan, Malt, and Fresh Fruit

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Cashew, Milk Chocolate, Berries

Balanced body, notes of chocolate and caramel

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Red Apple, Brown Sugar, Almond

Fruit with notes of cocoa