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Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean flavors of almond and citrus

Flavored with chocolate and almond oils

Smoke, Caramel, Burnt Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with cinnamon and vanilla oils

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Ripe berries, Chocolate

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel