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Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Balanced body with big flavor

Chocolate and mandarin orange

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Caramel, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty