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Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Ripe berries, Chocolate

Amaretto, Mild Fruit

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit with notes of cocoa