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Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Pecan, Grapefruit

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Bakers Chocolate

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Flavored with chocolate and almond oils

Dark Chocolate, Black Cherry, Caramel

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple