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Milk chocolate with hints of caramel and lemon

Almond, Toffee, Caramel

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hints of vanilla and cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Complex, approachable, sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker